Die TEAKER Schneide- und Frühstücksbretter sind spülmaschinengeeignet

Why cutting boards made from one piece of wood are dishwasher safe.

Cutting boards are an essential tool in every kitchen. They are not only used to cut food, but also to protect our work surfaces. One of the most common questions when choosing a cutting board is whether it is dishwasher safe. Cutting boards made from a single piece of wood are often the best choice when it comes to dishwasher safety. In this article, we will explain in more detail why this is the case.

Robust and durable material
Cutting boards made from a single piece of wood, such as teak, maple or walnut, are known for their strength and durability. These woods are hard and resistant to moisture, meaning they will retain their shape and integrity even after repeated washing in the dishwasher.

Natural antibacterial properties
Wood has naturally antibacterial properties. Studies have shown that wooden surfaces can kill bacteria, while they can survive on plastic surfaces. This makes wooden cutting boards a more hygienic choice in the kitchen. Even in the dishwasher, these antibacterial properties remain intact and help reduce germ load.

Good heat and moisture resistance
Cutting boards made from a single piece of wood are less susceptible to temperature and humidity changes than cutting boards made from multiple pieces that are glued together. This means they are less likely to warp or crack in the dishwasher. Wooden cutting boards can easily withstand the high heat and humid environment of the dishwasher.

Natural beauty and attractive appearance
Wooden cutting boards are also known for their natural beauty and attractive appearance. They give your kitchen a rustic, warm and inviting ambience. Even after many washes in the dishwasher, they retain their beautiful surface and their characteristic grain.

environmental friendliness
Wooden cutting boards are more environmentally friendly than many plastic alternatives. They are biodegradable and can be recycled or composted after years of use. In contrast, plastic cutting boards often end up in landfills and contribute to environmental pollution.

Overall, solid wood cutting boards are an excellent choice when it comes to finding a dishwasher-safe and hygienic kitchen utensil. Their sturdiness, natural antibacterial properties, resistance to heat and moisture, and aesthetic appeal make them an investment that will pay off in the long run. So, if you're looking for a reliable and durable cutting board in your kitchen, you should definitely consider choosing one made from solid wood.

Back to blog

Leave a comment

Please note, comments need to be approved before they are published.